News & Notes

John Greenall Spring Driving Clinic April 29-May 1

This Hub Club sponsored spring clinc is filling fast!  See the downloads page (events) for the flyer and application.  Potluck and turnout presentation Friday evening; group and private lessons on Saturday and Sunday.

January 18, 2016

Congratulations to  Award winners recognized at the Annual Hub Cub banquet!

Pleasure Driving
Single Horse:

Champion–Al Breyer/Merriehill Angel Dust 131 points                              Reserve Champion–Kelly Chuman/Burning the Midnight Oil 124 points                                                                                                                                            3rd Al Breyer/RKT Nordic Lark 34 points

Single Pony/VSE

Champion Terri Delke/Georgette Heyer 143 points                                        Reserve Champion Ann Olujic/Robin 70 points                                                 3rd Ann Olujic/Flower 7 points

Junior Exhibitor

Champion Riley Schoenecke 53 points

Amateur Exhibitor

Champion Al Breyer 131 points                                                                                   Reserve Champion   Kelly Chuman 124 points                                                    3rd Ann Olujic 77 points

Combined Driving

Champion  Kelly Chuman/ Burning the Midnight Oil 26 points


Champion  MaryAnn Carter/ Coyote  93 points                                                   Reserve Champion Terri Delke/ Georgette Heyer 3 points


Champion  Sue West/Kahlua ‘n’ Cream  95 points

Distinguished Service Award:

Theresa Adams

November 30, 2015:

Hub Club Annual Meeting/Banquet

The Public House, 101 North Johnson Street, Woodstock, IL,

Sunday, January 17, 2016

A chance for camaraderie with fellow drivers in the middle of winter!  Silent Auction, annual awards, annual meeting, installation of officers and great food!  The meal is being subsidized by the club so the cost to members is only $20 per person.  Buffet style meal includes:

Nonalcoholic Beverages, garden salad, chicken with garlic cream sauce, Herb-crusted pork medallions, beer battered Alaskan Cod, steamed vegetables, mashed potatoes, Cavatappi pasta with blush sauce, and assorted deserts!

Please RSVP to Lydia Gray by Jan. 10 at or 630-557-0241 or call/text 630-701-5903.




Carriage Driving in Illinois, Wisconsin, and Iowa